Case-by-case evaluation of other certification programs. Let us be plain. This could be the subject of a further debate — we do not have time today.
This comparison is too often advanced by governments and donors who find such ideology politically expedient. Contract processors who process only small fractions of FT products are not subject to full standards but must show compliance with labor laws. Such organizations generally provide needed markets and sustainability for a project.
In fact, FLO recently adopted a quick entry system for new crops and projects that may fall under existing FLO product standards: Is Fairtrade Really Fair?
Type of Producer Identifies marginalized groups and appoints them as primary actors or beneficiaries of fair trade Trade between growers and buyers virtually limited to smallholder co-ops and large plantations w.
Consumers have increasingly embraced coffee with a fair trade mark on its cover. I believe that fair trade ethically kidnaps consumers to pay the bill for the production chains. And also, in market terms, small, because in no way will a lot of people ever really like a genuinely niche product.
The conditions may not be ideal. Second, FLO still relies on a time-consuming process of setting global or regional minimum prices for individual crops.
But free markets without safe mediation between small farmers and large trans-national corporations has added to the victimisation of small farmers by agents and middle men, and has meant both high and low prices, unpredictable booms and busts, directly reaching the village and impacting everything on which cash income depends: Production has tripled over the past 30 or so years.
Please do not get me wrong — I am not saying that trade and industry is operating in every way that it could to address CSR — but we do deserve a much better image than we receive by comparing our attempts to deal with millions of farmers with a niche Fairtrade product.
Throughout the process, the poor producers are the true victims. In addition you would effectively create a minimum price for cocoa which would attract more producers unless quotas or specific supply chain relationships were put in place. Child labour has been such an issue — where some so-called Fairtrade organisations have chosen to deliberately exaggerate the issue for their own political, ideological and commercial ends.
Indeed perhaps farmers can grow other crops which will give them diversity of income and some risk management of their affairs rather than grow more cocoa for which there may be no market. Without the vital infrastructure facilities in the rural areas all the splendid talk is for nothing.
Other industries could do well to observe and adopt the efforts we are making. Middlemen may have taken a portion of the revenue. Cross recognition between essentially equivalent certification programs Cross recognition between essentially equivalent programs allows committed manufacturers to purchase the maximum amount of FT materials and get credit for it.
So unfortunately that is sort of where we start to differ in opinion on causes and effects and most of the solutions. They are responsible by omission if not commission. Cocoa is principally a small holder crop with annual global production around 3. Take fair trade coffee as an example.
Generally, larger plantations are more likely to qualify as fair trade members. If alternatives to Fairtrade had not been available, the effect on thefarmers, and the estimated 5 million or so people, in the Ivory Coast dependent on cocoa would have been disastrous.
How things have changed for Fairtrade, but perhaps not for industry still grappling with issues such as whose responsibility it is for the millions of small scale cocoa producers being so marginal, so poor after literally generations i. Ultimately, with enough certification experience and standards settling on the same best practices, we should see convergence on a single enforceable standard for fair trade, much as happened with the USDA National Organic Program for organics.
Fault largely lies with large corporations who squeeze poor producers in developing countries. In terms of receiving a higher proportion of the international price for cocoa, farmers in Ghana are better off than farmers in the Ivory Coast.
The real mission is to take the good intentions of Fairtrade and translate them into the real world. Next door in Ghana you will find some Fairtrade cocoa but just pay a visit to the cocoa farms operating under a Fairtrade umbrella and you will observe little significant difference in yields and income over and above the mainstream cocoa business, which in Ghana, is still internationally traded through a state marketing board.
IMO includes a costing, price and wage review of a specific project in its local context in their annual inspections, conducting extensive interviews with farmers, farm workers and factory workers.
However, it does provide an opportunity for cocoa farmers wherever they may be, to gain some reward for their efforts.
Rural communities have been able to sell their output to the international markets.You see the label on coffee, chocolate, t-shirts and even gold, “Fair Trade.” The extra dollars you pay for the products are meant to guarantee they’re produced ethically and sustainably.
And that the farmers and workers who.
Consumers who want to buy products made in a “fair trade manner” face a confusing range of fair trade seals and claims on product labels. Educated consumers associate the term “fair trade” with fair prices, wages and working conditions on and in the farms and factories that make a given “fair trade” product.
Is Fairtrade Really Fair? Philip Sigley, Chief Executive of the Federation of Cocoa Commerce, and Fairtrade business pioneer Pauline Tiffen go head to head on the benefits of 'free' and 'fair' trade supply chains for cocoa producers.
The fair trade movement is oriented around the intention of helping provide create a more equitable trading environment and improve sustainability for producers in developing countries. Take fair trade coffee as an example. Consumers have increasingly embraced coffee with a fair trade mark on its cover.
It is trade, of that there is no doubt. Some £bn is spent on Fairtrade-badged goods in the UK. But nearly two decades after the launch of the scheme, the question that increasingly vexes. But the fair trade movement is increasingly identifying positive alternatives in some sectors, mainly minimally-processed food or beverage items where the supply chains are short and more easily monitored.Download